Grandmother’s Chocolate Chip Cookie Recipe

Indulge in Heavenly Delights with Grandmother’s Chocolate Chip Cookie Recipe

There’s something undeniably nostalgic and comforting about a batch of homemade chocolate chip cookies. The aroma of freshly baked cookies wafting through the house, the anticipation of biting into a warm, gooey treat—it’s pure bliss. And if you’re on the quest for the perfect chocolate chip cookie recipe, look no further than Grandmother’s Chocolate Chip Cookie Recipe.

Grandmother’s Chocolate Chip Cookies are the epitome of what a classic cookie should be: buttery, chewy, and loaded with rich, melty chocolate chips. With a simple yet irresistible combination of ingredients, these cookies are sure to become a family favorite.

To whip up a batch of Grandmother’s Chocolate Chip Cookie Recipe, you’ll need the following ingredients:

• 1 cup unsalted butter, softened (2 sticks)
• 1 cup light brown sugar, firmly packed
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 2 cups semi-sweet chocolate chips

Now, let’s walk through the steps to create these heavenly delights:

1. Start by preheating your oven to 375° degrees. While the oven is heating up, prepare your baking sheet by greasing it or using non-stick foil, parchment paper, or a Silpat liner. This will ensure that your cookies don’t stick to the sheet during baking.
2. In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth and creamy. This can be done using a stand mixer, a handheld mixer, or simply a wooden spoon and some elbow grease.
3. Beat in the eggs, one at a time, followed by the milk and vanilla extract. Mixing after each addition ensures that all the ingredients are well incorporated, resulting in a homogeneous dough.
4. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Give it a quick mix to distribute the leavening agents and salt evenly throughout the flour.
5. Gradually add the dry mixture into the wet mixture, blending them together thoroughly. This step is crucial to avoid any clumps of dry ingredients in your dough. Mix until you have a smooth and cohesive cookie dough.
6. Stir in the semi-sweet chocolate chips, ensuring that they are evenly distributed throughout the dough. You can use more or less chocolate chips according to your preference. Feel free to experiment with different types of chocolate as well, such as dark chocolate or milk chocolate, to customize the cookies to your liking.
7. If you have the time, chilling the cookie dough for about 20 minutes is recommended. While optional, this step helps the flavors meld together and prevents the cookies from spreading too much during baking, resulting in thicker and chewier cookies.
8. Now it’s time to shape your cookies! Using a tablespoon or an ice cream scooper, drop heaping tablespoons of cookie dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread while baking. This will ensure that you have nicely shaped and evenly baked cookies.
9. Bake the cookies in the preheated oven for approximately 11 minutes, or until they are slightly golden brown around the edges and still slightly wet in the center. Remember that cookies continue to cook and firm up after they are removed from the oven, so it’s better to slightly under-bake them for that perfect chewy texture. The cookies may look fluffy while baking, but they will flatten and develop a crispy outside and chewy inside once cooled.
10. Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart while still warm.

And there you have it—Grandmother’s Chocolate Chip Cookies, ready to be devoured! These cookies strike the ideal balance between a soft and chewy center and a slightly crisp outer layer, making them a delight to bite into. The generous amount of chocolate chips ensures that each mouthful is packed with velvety sweetness and bursts of chocolatey goodness.

Whether you’re baking these cookies for a special occasion, a family gathering, or just a cozy evening at home, Grandmother’s Chocolate Chip Cookies are sure to be a hit. They are perfect for dunking into a glass of cold milk, serving as an after-school treat, or even packaging up as heartfelt gifts for loved ones.

So, roll up your sleeves, gather your ingredients, and get ready to experience cookie perfection with Grandmother’s Chocolate Chip Cookies. These timeless treats will bring joy, warmth, and a sprinkle of nostalgia to your kitchen. Enjoy every heavenly bite!

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Grandmother's Chocolate Chip Cookie Recipe

Course Cookies, Dessert

Prep Time 15 minutes

Cook Time 11 minutes

Servings 3 dozen

Author Stasia Wimmer Boschetti

Ingredients

• 1 cup unsalted butter, (2 sticks) softened
• 1 cup light brown sugar, firmly packed
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Start by preheating your oven to 375° degrees. While the oven is heating up, prepare your baking sheet by greasing it or using non-stick foil, parchment paper, or a Silpat liner. This will ensure that your cookies don't stick to the sheet during baking.

2. In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth and creamy. This can be done using a stand mixer, a handheld mixer, or simply a wooden spoon and some elbow grease.

3. Beat in the eggs, one at a time, followed by the milk and vanilla extract. Mixing after each addition ensures that all the ingredients are well incorporated, resulting in a homogeneous dough.

4. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Give it a quick mix to distribute the leavening agents and salt evenly throughout the flour.

5. Gradually add the dry mixture into the wet mixture, blending them together thoroughly. This step is crucial to avoid any clumps of dry ingredients in your dough. Mix until you have a smooth and cohesive cookie dough.

6. Stir in the semi-sweet chocolate chips, ensuring that they are evenly distributed throughout the dough. You can use more or less chocolate chips according to your preference. Feel free to experiment with different types of chocolate as well, such as dark chocolate or milk chocolate, to customize the cookies to your liking.

7. If you have the time, chilling the cookie dough for about 20 minutes is recommended. While optional, this step helps the flavors meld together and prevents the cookies from spreading too much during baking, resulting in thicker and chewier cookies.

8. Now it's time to shape your cookies! Using a tablespoon or an ice cream scooper, drop heaping tablespoons of cookie dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread while baking. This will ensure that you have nicely shaped and evenly baked cookies.

9. Bake for approximately 11 minutes, pulling cookies out when they are slightly golden brown around the edges and are still slightly wet in the center. They will look fluffy while baking and flatten once cooled, creating a crispy outside and chewy inside.

10. Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart while still warm.