Tradition beheld, political candidates shared family recipes during their campaigns to help promote family values and humanize them. In 2019, upon the magazine’s folding, Family Circle retired their friendly and long standing cookie competition among Presidential candidates’ wives.
Traditionally, Family Circle published their cookie recipes and asked readers to bake both and vote for their favorite. In 2000, Mrs. Laura Bush’s Texas Governor’s House Cowboy Cookie went up against Mrs. Tipper Gore’s Ginger Snap Cookie. The Cowboy Cookie took the prize and has been a baker’s favorite ever since. Enjoy!
The original winning recipe for Mrs. Laura Bush’s Cowboy Cookie.
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 ½ cups butter room temperature
- 1 ½ cups granulated sugar
- 1 ½ cups light-brown sugar packed
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cup semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Heat oven to 350 ℉.
Mix flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside.
In a very large bowl, beat room temperature butter on medium speed until smooth and creamy.
On medium speed, slowly beat in both sugars until combined. Add eggs, one at a time, beating after each egg. Beat in vanilla. Slowly beat or hand stir in the flour mixture until just combined.
By hand, add in the chocolate chips, oats, coconut, chopped pecans, and mix until combined.
For each cookie, place ¼ cup dough onto an ungreased baking sheet or lined with parchment paper, spacing 3 inches apart. Bake in a 350 ℉ oven for 16 minutes and until edges are lightly browned and center is still soft (rotate sheets halfway through baking). Cool cookies on rack.