Cast Iron Skillet Chicken: A Rustic and Delicious Dinner Option
Are you looking for a simple, yet delicious dinner option that will leave your family satisfied and impressed? Look no further than cast iron skillet chicken! This recipe is easy to make, requires minimal prep time, and results in a flavorful and juicy chicken dish that is sure to become a staple in your weekly meal rotation.
To start, preheat your oven to 375 degrees Fahrenheit. Next, take 4-5 chicken leg quarters, making sure to keep the skin on. Place them in a large cast iron skillet, along with two medium onions cut into one-inch wedges and five peeled garlic cloves. Drizzle the chicken and vegetables with three tablespoons of olive oil and sprinkle with coarse salt and freshly ground black pepper, adjusting to your personal taste preferences.
Bake the chicken uncovered in the oven for 40-45 minutes. If desired, baste the chicken with the pan drippings a couple of times during the cooking process. Once the chicken has cooked for 45 minutes, increase the oven temperature to 400 degrees Fahrenheit and bake for an additional 10-15 minutes to achieve a crispy skin on the chicken.
Alternatively, you can use an instant read digital thermometer to check the chicken for doneness. Insert the thermometer into the thickest part of the chicken thigh, making sure to avoid touching the bone. The internal temperature should read 180 degrees Fahrenheit for a leg quarter, 170 degrees Fahrenheit for breasts, and some say 165 degrees Fahrenheit in general for all chicken. If unsure, make sure juices run clear and not pink.
Once the chicken is done cooking, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute throughout the chicken and ensure that it stays juicy and flavorful.
Cast iron skillet chicken is a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. The rustic and hearty flavors of this dish make it perfect for a cozy family dinner or a special occasion with friends.
Cast iron skillet chicken is a simple and delicious dinner option that is sure to impress. With minimal prep time and easy cooking instructions, it’s a recipe that can be added to your weekly meal rotation with ease. So go ahead and give it a try – your taste buds (and family) will thank you!
Cast Iron Skillet Chicken
- 4-5 Chicken leg quarters, skin on
- 2 Medium onions, cut into 1 inch wedges
- 5 Garlic cloves, peeled and leave whole
- 3 Tablespoons Olive oil, add more or less
- 1 Tablespoon Coarse salt, add more or less
- 1 Tablespoon Freshly ground pepper, add more or less
Preheat oven to 375 degrees. In a large cast iron skillet place chicken leg quarters, onions, and garlic. Drizzle with olive oil, sprinkle with coarse salt and freshly ground black pepper.
Bake uncovered at 375 degrees for 40-45 min. Baste chicken with pan drippings a couple of times if desired. Increase oven temperature to 400 degrees and bake for another 10-15 minutes for a nice crispy skin.
Alternatively, to check chicken for doneness, insert an instant read digital thermometer into the thigh area, making sure to avoid touching the bone. The internal temperature should read 180 degrees for a leg quarter (170 degrees for breasts, and some say 165 degrees in general for all chicken). If unsure, make sure juices run clear and not pink.
This looks delicious! I am making this one right away!!!
Thank you Sarah! You are so sweet!