Over medium heat add a splash of oil and brown Italian Chicken Sausage in a large skillet until cooked throughout. Add the mushrooms, onion, and garlic, sauté for about 5 minutes until soft. Add crushed tomatoes, tomato paste, basil, Italian seasoning, garlic powder, onion powder, paprika, and pepper, mix well. Simmer on low for 15-20 minutes, stirring occasionally.
Spread about 1/2 cup of meat sauce in a greased 13 x 9-inch baking dish. Then layer half of each; noodles, cheese mixture, mozzarella cheese, and meat sauce. Repeat layers as your baking dish allows.
Cover your lasagna with foil, spray underside of foil with non-stick cooking spray, and bake it in a preheated 350°F oven for 30 minutes. Then remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly. Let your lasagna stand for 10 minutes before serving so that it can set up and be easier to cut and serve.