Preheat the oven at 415℉ for 30 minutes before baking. Roll out prepared pizza dough to desired size and place on a pizza pan. Spread pizza sauce over the dough and top with the following ingredients; thinly sliced roasted red peppers, thinly sliced raw onions, thinly sliced caramelized onions, whole leaf fresh baby spinach, diced or shredded roasted chicken, thinly sliced fresh buffalo mozzarella, and shredded mozzarella, then drizzle top with extra virgin olive oil.
Bake at 415℉ until edges are lightly browned and toppings are warm and cheese has melted, approximately 15 minutes (+/-) depending on your oven and how large you roll out your dough. Keep an eye on it. Enjoy!
Puree all ingredients in a blender. Adjust seasonings as needed.
The best pizza comes out when the oven is hot enough to bake and crisp the crust without burning the toppings. It can be helpful to bake your pizza halfway and then add the cheese, ensuring your crust is cooking well without burning the cheese.