Pumpkin Walnut Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Stasia Wimmer

Ingredients

  • 1 ½ cups sugar
  • 1 ⅔ cups all purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • 2 eggs, well beaten
  • ½ cup vegetable oil
  • ½ cup water
  • 1 cup cooked mashed pumpkin
  • ½ cup coarsely chopped walnuts

Instructions

  1. Preheat oven to 325 degrees.
  2. Mix all dry ingredients. Add egg, oil, water, pumpkin and beat until well blended. Add the walnuts. Pour batter into two butter and floured 7 inch loaf pans.
  3. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for ten minutes in the pan, then remove bread to a rack. Enjoy!