Bringing the warmth of home to every table!

Stasia Wimmer Boschetti is an accomplished culinary expert and the founder of Home & Feast, a company that brings the taste of tradition and the warmth of home to your table.

Stasia has over 25 years of experience in the culinary industry, and she has created Home & Feast to share the recipes that she has made for catering clients, friends, and family with at-home-cooks around the world.

Born and raised on the West Coast, she now calls North Texas home. Stasia is a graduate of the prestigious Flintridge Preparatory School, Woodbury University, and The Protocol School of Washington, in Washington, D.C., where she learned about the intricacies of formal dining.

Stasia is a devoted wife to Giovanni, who she reconnected with after many years apart, and together they have a blended family of four children. After raising her two children as a divorced mom and solo parent, Stasia firmly believes that God had a plan for their life.

Her daughter is now preparing to enter medical school and will soon bless the family with a son-in-law, while her son is a junior in college following in his sister’s footsteps. She is also a step-mom to two boys and a fur-mom to four kitty rescues and a rescue pup, whom she and Giovanni are completely obsessed with.

Stasia’s passion for cooking and sharing her recipes with others is evident in everything she does at Home & Feast. Her recipes are made with love and fresh ingredients, celebrating the everyday joy of simple slow-living. Whether you’re looking for farm-to-table, seasonal, or traditional recipes, delicious classics, or cozy comfort foods, Home & Feast has something for everyone.