About The Home & Feast Co.

FARM-TO-TABLE, SEASONAL AND TRADITIONAL RECIPES

Hello friends! I’m Stasia Wimmer Boschetti, Founder of The Home & Feast Co. Join me for cooking, recipes, gardening, and homemaking. Here you’ll find farm-to-table, seasonal, and traditional recipes, delicious classics, and cozy comfort foods – all homemade with love and fresh ingredients, plus classic homewares that celebrate the everyday joy of simple {slow} living.

I’m a culinary expert for The Home & Feast Co. with over 25 years’ experience in recipe development and catering. I created The Home & Feast Co. to share the recipes I made for catering clients, friends, and family with at-home cooks all over the world, and the homewares I have used to help me create a beautiful timeless home.

I spent my early years in the fashion industry as an executive in both retail and wholesale. I left the fashion industry to raise my children. While doing so, I developed a career in recipe development and catering. Years later, I put everything on hold to navigate the changes and tumult between becoming a single-working-mom and the only parent to my two children, between divorce and re-building a life, and still providing the meaningful childhood I’d always wanted my kids to have.

Born and raised in Southern California, I’m a graduate of the Flintridge Preparatory School, hold a B.S. in Fashion Marketing from Woodbury University, and have been trained and certified by The Protocol School of Washington®, in Washington, D.C. in Corporate Etiquette and International Protocol.

I live in Texas with my husband and high school best friend, Giovanni, and our blended family of four. I’m a farm-to-table supporter and have a love for vintage cookbooks.

But enough about me – why don’t you tell me about you? Friend me on Facebook, pin with me on Pinterest, Tweet together, heap on the Instagram love – or simply click here to send me an email.

xx,

Stasia