Mushroom Zucchini au Gratin

September 22, 2022

Homemaking Recipes Sides + Salads

 

Mushroom Zucchini au Gratin

Course Side Dish
Prep Time 30 minutes
Cook Time 15 minutes
Servings 6 servings
Author Stasia Wimmer Boschetti

Ingredients

  • 1 lb (16 oz) fresh mushrooms, sliced
  • 1 medium onion, diced
  • 1 large zucchini, sliced
  • 4 tablespoons butter
  • cups sour cream
  • 2 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • teaspoon black pepper
  • teaspoon paprika
  • ½ cup fresh chopped parsley
  • ½ cup shredded Gruyère cheese
  • ½ cup shredded Swiss cheese

Instructions

  1. Preheat the oven to 400°.

  2. In a medium skillet on low to medium heat, sauté sliced mushrooms in butter until soft. Add diced onions, cook until translucent. Add the zucchini, cook until slightly softened.
  3. In a small bowl, blend the sour cream, flour, salt, garlic powder, paprika, and pepper. Stir into the mushrooms and heat to boiling then remove from the heat immediately. Pour into a small ungreased casserole dish.
  4. Combine the parsley and shredded Gruyère and Swiss cheese, sprinkle on top of the casserole. Bake uncovered for 10 to 15 minutes, or until the cheese is bubbling. Enjoy!
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