These easy weeknight Shrimp Tacos With Chipotle Lime Slaw will become a family favorite. Here is how to make them. In a medium skillet, add the oil, shrimp, and garlic salt. Cook until the shrimp turns pink throughout, about 5 to 10 minutes.
In a medium mixing bowl add the shredded cabbage, red onion, cilantro, and toss with the Chipotle Lime Crema Sauce, add more or less to taste. To serve, add shrimp to a warmed tortilla, and top with a generous amount of Chipotle Lime Slaw. Enjoy!
Chipotle Lime Crema Sauce
Shrimp Tacos With Chipotle Lime Slaw
Ingredients
Shrimp
- 4 cups (two 12oz bags) medium size raw shrimp, peeled, deveined and tail removed
- 2 teaspoons vegetable oil
- 1½ teaspoon garlic salt
Chipotle Lime Slaw
- ½ a green cabbage, shredded
- ½ a red cabbage, shredded
- 1 small red onion, finely chopped
- ½ cup fresh cilantro, roughly chop or leave whole
- ½ cup Chipotle Lime Crema Sauce, more or less to taste
Tortillas
- 8 small flour or corn tortillas, warmed
Chipotle Lime Crema Sauce
- ½ cup sour cream
- ½ cup mayonnaise
- 1½ tablespoons chipotle peppers in adobo sauce, pureed
- 2 tablespoons fresh lime juice
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
Instructions
Shrimp Tacos
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In a medium skillet, add the oil, shrimp, and garlic salt. Cook until the shrimp turns pink throughout, about 5 to 10 minutes.
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In a medium mixing bowl add the shredded cabbage, red onion, and cilantro. Toss with the Chipotle Lime Crema Sauce, add more or less to taste.
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To serve, add shrimp to a warmed tortilla, and top with a generous amount of Chipotle Lime Slaw. Enjoy!
Chipotle Lime Crema Sauce
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Place a small can of adobo peppers (with liquid in the can) into a mini food processor or blender, puree until smooth. To a small mixing bowl, add mayonnaise, sour cream, pureed peppers, garlic powder, lime juice, and salt. Whisk together until combined and smooth. Prep Time 15 minutes. Servings 1 cup.
