Herb Chicken Tortellini Soup


Easy Herb Chicken Tortellini Soup is perfect for any day of the week, whether you’re looking for a quick lunch or a comforting dinner. To make this soup, you’ll need some basic ingredients such as onions, garlic, celery, carrots, baby spinach, chicken stock, and herb chicken tortellini pasta. You can find the pasta in the refrigerated section of your local grocery store, and I recommend using Buitoni for this recipe.


To start, melt some unsalted butter in a large stockpot over medium heat. Add the chopped onions and sauté until tender, then add the minced garlic, diced carrots, and celery, and sauté until tender. Season with kosher salt and freshly ground black pepper to taste, or begin with 1 teaspoon each, adjusting as needed.

Herb Chicken Tortellini Soup


PREP TIME: 10 MINUTES
COOK TIME: 30 minutes
SERVINGS: 4-6 SERVINGS

Ingredients:


1 medium onion, chopped

2 garlic cloves, minced

2 large celery stalks, diced

2 large carrots, peeled and diced

3 cups fresh baby spinach

6 to 8 cups chicken stock

9 oz Herb Chicken Tortellini Refrigerated Pasta (I like Buitoni)

1 tablespoon unsalted butter

Salt and pepper to taste

Sprinkle of chopped fresh Parsley and grated parmesan cheese, to garnish on top as desired

Instructions:


  • In a large stockpot over medium heat melt 1 tablespoon of unsalted butter, add chopped onions and sauté until tender. Add minced garlic, diced carrots, and celery, sauté until tender. Season with kosher salt and freshly ground black pepper to taste, or begin with 1 teaspoon each, adjust as needed.
  • Add fresh baby spinach and chicken stock, stir well. Increase heat and bring stock to a rolling boil. Once stock is boiling add tortellini, reduce heat to medium high, stir pasta. Cook tortellini according to package instructions. Adjust seasonings, top with chopped fresh parsley, a sprinkle of parmesan cheese and serve. Enjoy!

Next, add the fresh baby spinach and chicken stock, and stir well. Increase the heat and bring the stock to a rolling boil. Once the stock is boiling, add the herb chicken tortellini pasta and reduce the heat to medium-high. Stir the pasta and cook according to the package instructions.


Once the pasta is cooked, adjust the seasonings as needed, and top with some chopped fresh parsley and a sprinkle of parmesan cheese. Serve the soup hot, and enjoy the delicious combination of flavors in each bite! This Herb Chicken Tortellini Soup is not only easy to make, but it’s also a healthy and nutritious option. The combination of vegetables, chicken, and pasta make this soup a balanced meal that’s packed with protein, fiber, and vitamins.


Herb Chicken Tortellini Soup, a comforting and flavorful soup that’s easy to make, and definitely worth trying. It’s a great way to get in some extra veggies, and it’s sure to become a family favorite in no time!