June 22, 2021

Shrimp Veggie Bowls with Chipotle Lime Crema

Shrimp Veggie Bowls with Chipotle Lime Crema

Roast your favorite vegetables on sheet pans, cook up the shrimp, brown rice, and then whip up the special sauce (you might need to make extra it’s so good!). Roasted Veggie Shrimp Bowl with Adobo Lime Special Sauce, an easy, healthy and gorgeous family dinner.

Vegetables

Preheat the oven to 375 degrees. Clean and chop vegetables accordingly. Place on a foil or parchment paper lined sheet pan. Drizzle with olive oil, salt and pepper. Roast for 20 minutes or until vegetables are tender.

Shrimp

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Season shrimp with garlic salt and sauté shrimp until cooked throughout.

Chipotle Lime Crema

Place a small can of adobo peppers (with liquid in the can) into a mini food processor or blender, puree until smooth. To a small mixing bowl, add mayonnaise, sour cream, pureed peppers, garlic powder, lime juice, and salt. Whisk together until combined and smooth.

Shrimp Veggie Bowls with Chipotle Lime Crema

Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 servings
Author Stasia Wimmer Boschetti

Ingredients

  • 1 head of cauliflower, cut into bite size pieces
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 orange pepper, sliced
  • 1 large onion, sliced
  • 1 large red onion, sliced
  • 1 bunch of asparagus, (optional)
  • 1 zucchini, sliced (optional)
  • 1 head of Broccoli, cut into bite size pieces (optional)
  • 2 (12 oz) bags raw shrimp, deveined, cleaned & tail removed
  • 3 cups cooked brown rice, this equals (½ cup cooked per person, make more if needed)
  • 2 tablespoons olive oil, divided (use to cook shrimp & drizzle over veggies)
  • salt and pepper, to taste (sprinkle over veggies)
  • garlic salt, to taste (sprinkle over shrimp)
  • fresh cilantro, garnish

Chipotle Lime Crema

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 ½ tablespoons chipotle peppers in adobo sauce, pureed
  • 2 tablespoons fresh lime juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt

Instructions

Vegetables

  1. Preheat the oven to 375 degrees. Clean and chop vegetables accordingly. Place on a foil or parchment paper lined sheet pan. Drizzle with olive oil, salt and pepper. Roast for 20 minutes or until vegetables are tender.

Shrimp

  1. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Season shrimp with garlic salt and sauté shrimp until cooked throughout.

Chipotle Lime Crema

  1. Place a small can of adobo peppers (with liquid in the can) into a mini food processor or blender, puree until smooth. To a small mixing bowl, add mayonnaise, sour cream, pureed peppers, garlic powder, lime juice, and salt. Whisk together until combined and smooth.

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