Chocolate Chip Pudding Cookies

February 1, 2021

Desserts Homemaking Recipes

Chocolate Chip Pudding Cookies

I like to think one can never have enough great cookie recipes! How much fun it is to keep trying them, you never know what you’ll find. This Chocolate Chip Pudding Cookie is an oldy but goody and one to add to your cookie recipe collection. A sweet staple at potlucks and church, yum… I hope you enjoy it!

Chocolate Chip Pudding Cookies

Course Cookies, Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 dozen
Author Stasia Wimmer Boschetti


  • 2 ¼ cup flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (3.4 oz) box of Vanilla Instant Pudding Dry Mix
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi sweet chocolate chips


  1. In a medium bowl mix together the dry ingredients; flour, baking soda, salt, and instant pudding mix, set aside. In a separate bowl cream together the butter, brown sugar, and regular sugar until smooth, then beat in eggs and vanilla. Gradually add the dry ingredients to the butter sugar mixture, mix until combined. Stir in semi-sweet chocolate chips.
  2. Chill batter for 20 minutes (optional). Preheat the oven to 375° degrees and prepare your baking sheet. Grease baking sheet, or use non-stick foil, parchment paper, or a Silpat liner.
  3. With a teaspoon or a small ice cream scooper, place a rounded teaspoon full of cookie dough on a prepared baking sheet, allowing room to spread. Bake for approximately 10 minutes, pulling cookies out when they are slightly golden brown around the edges.
Chocolate Chip Pudding Cookies

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