Baby Red Breakfast Potatoes

Baby Red Breakfast Potatoes

If you’re looking for a delicious and easy breakfast option, baby red breakfast potatoes are a great choice. With just a few simple ingredients and a little bit of time, you can whip up a tasty and satisfying breakfast that will keep you going all day long.

To make baby red breakfast potatoes, you’ll need 3-5 large red potatoes, diced with the skin on. You’ll also need one medium white or yellow onion, diced, and half a medium red onion, diced. For seasoning, you’ll need season salt, parsley (dried is fine), and red pepper flakes. Finally, you’ll need 2 tablespoons of butter, divided.

To begin, melt one tablespoon of butter in a large skillet over medium heat. Add the onions and sauté until they are slightly soft. Then, add the additional tablespoon of butter and the diced potatoes. Stir until the potatoes are coated with the butter, and then sprinkle with season salt, parsley, and red pepper flakes. Mix well to ensure that the seasoning is evenly distributed.

Cook the potatoes and onions over low to medium heat, adjusting the heat as necessary, until the potatoes have softened and developed a nice golden color. This should take about 30 minutes.

Once the potatoes are cooked, serve them hot with your favorite breakfast sides, such as eggs and toast. You can also save any leftovers for later, as these potatoes make a great addition to any meal.

In addition to being delicious, baby red breakfast potatoes are also a healthy option. By starting your day with a healthy and filling breakfast like baby red breakfast potatoes, you’ll be setting yourself up for success all day long.

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Baby Red Breakfast Potatoes

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4

Author Stasia Wimmer Boschetti

Ingredients

• 3-5 large red potatoes about the size of the palm of your hand, diced with skin on
• 1 medium white or yellow onion diced
• ½ medium red onion diced
• 1 tsp season salt add more or less to taste
• 1 tsp parsley dried is fine, add more or less to taste
• 1 tsp red pepper flakes add more or less to taste
• 2 tablespoons butter divided

Instructions

1. In a large skillet melt one tablespoon of butter over medium heat. Add the onions and sauté until slightly soft.

2. Add the additional tablespoon of butter and diced potatoes, stir until coated with the butter. Sprinkle with season salt, parsley, and red pepper flakes, mix well.

3. Cook potatoes and onions over low to medium heat, adjust heat as necessary until the potatoes have softened and develop a nice golden color.