Homemade Pancakes

August 19, 2018

Breakfast & Brunch Recipes

Young or old, Sundays are always better when you start with light fluffy homemade pancakes. If you’re the type that grabs boxed pancake mix out of convenience, this will be your new easy go to recipe. Here’s how you make it…

In a measuring cup mix milk and vinegar together, stir and let stand to ‘sour’ while you prepare the dry ingredients. Adding vinegar to milk makes a quick substitute for buttermilk that will create light and fluffy pancakes.

In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt, and sugar. Set aside.

To the milk mixture add the eggs and melted butter, mix well. Pour milk mixture into the dry ingredients and stir until combined and batter is smooth and airy.

In a large skillet melt a couple pats of butter over medium heat. Using a small ladle or an ice cream scooper, pour batter onto skillet. Cook until bubbles appear on top side, flip and cook until lightly browned. Top with real maple syrup and enjoy!

Easy Homemade Pancakes

Keyword pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Stasia Wimmer

Ingredients

  • 1 ½ cups milk
  • 4 tablespoons white vinegar
  • 2 eggs
  • 4 tablespoons melted butter unsalted
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoon sugar
  • Extra butter for skillet

Instructions

  1. In a measuring cup mix milk and vinegar together, stir and let stand to ‘sour’ while you prepare the dry ingredients. Adding vinegar to milk makes a quick substitute for buttermilk that will create light and fluffy pancakes.

  2. In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt, and sugar. Set aside.
  3. To the milk mixture add the eggs and melted butter, mix well. Pour milk mixture into the dry ingredients and stir until combined and batter is smooth and airy.
  4. In a large skillet melt a couple pats of butter over medium heat. Using a small ladle or ice cream scooper, pour batter onto skillet. Cook until bubbles appear on top side, flip and cook until lightly browned. Top with real maple syrup and enjoy!

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