Brunch Sausage Egg Puff: A Delicious and Easy Recipe
If you’re looking for an easy, delicious brunch recipe that will impress your guests, look no further than this Brunch Sausage Egg Puff. With just a few simple ingredients, you can create a flavorful and hearty dish that is sure to please.
To start, preheat your oven to 350 F and spray a small baking dish or 9-inch quiche or pie pan with non-stick cooking spray. Then, cook 1/2 lb of pork breakfast sausage until nicely browned and set it aside to cool.
In a medium mixing bowl, combine the cooled cooked sausage, 5 large eggs, 1 cup of cottage cheese, 1 cup of grated Monterey Jack cheese, 1/4 cup of chopped scallions, 1/4 cup of finely diced jalapeño, 1/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Mix everything well and pour it into the prepared baking dish.
Bake the dish uncovered for 35 minutes, or until the top is golden brown and the eggs are set. Serve with a dollop of sour cream and your favorite hot sauce, and enjoy!
This Brunch Sausage Egg Puff is a perfect dish for any brunch occasion, whether it’s a lazy Sunday morning or a special holiday gathering. The combination of savory sausage, creamy cottage cheese, and spicy jalapeño creates a flavor explosion that will leave your taste buds singing.
One of the best things about this recipe is that it’s easy to customize. If you’re not a fan of spice, simply leave out the jalapeño. You could also try adding some diced bell peppers or mushrooms for a different flavor profile.
In addition to being delicious, this Brunch Sausage Egg Puff is also a great source of protein and calcium, making it a satisfying and nutritious breakfast or brunch option.
Overall, if you’re looking for a simple and tasty brunch recipe that is sure to impress, give this Brunch Sausage Egg Puff a try. Your taste buds (and your guests) will thank you!
Brunch Sausage Egg Puff
- 1/2 lb pork breakfast sausage, cooked
- 5 large eggs
- 1 cup cottage cheese
- 1 cup grated Monterey Jack cheese
- ¼ cup scallions, chopped
- ¼ cup Jalapeño, finely diced
- ¼ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Preheat oven to 350 F. Spray a small baking dish with non-stick cooking spray.
Cook pork sausage until nicely browned, set aside to cool.
Combine all ingredients into a medium mixing bowl: cooled cooked sausage, eggs, cottage cheese, grated cheese, scallions, jalapeño, flour, baking powder, salt and pepper, mix well and pour into prepared baking dish.
Bake uncovered for 35 minutes.
Serve with a dollop of sour cream and your favorite hot sauce. Enjoy!