Green Fruit Smoothie With Spinach

When the summer heat kicks in, a cold smoothie is in order. I don’t know about you, but by the time summer rolls around I usually feel three things: I don’t feel like turning on the stove (the heat), if it involves ice, water, or cold air (I’m in), and finally, I crave fruits and salads! Since I usually have spinach left over from my salads, I use it in my fruit smoothie, and not only does it make it pretty green, it tastes amazing. Enjoy!

Green Fruit Smoothie

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Stasia Wimmer


  • 4 cups fresh raw baby spinach
  • 1 cup red grapes, frozen
  • 1 cup green grapes, frozen
  • 1 large banana, sliced and frozen
  • 1 medium apple, sliced and chilled
  • 2 cups vanilla almond milk, chilled


  1. In a large blender place spinach, red and green grapes, banana, sliced apple, and vanilla almond milk. Blend until smooth. Serve and enjoy!

Recipe Notes

Add ice if you would like to make it even more chilled!




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