Slow Cooker Cream of Asparagus Pork Tenderloin Casserole


If you’re a fan of slow-cooker meals that are easy to prepare and delicious, then you’ll love this Slow Cooker Cream of Asparagus Pork Tenderloin Casserole. This recipe is perfect for busy weeknights or lazy weekends when you want a comforting and satisfying meal that doesn’t require much effort.


The focus of this recipe is the pork tenderloin, which is cut into one inch cubes and browned with onions in a skillet before being transferred to the slow cooker. Browning the meat before slow cooking adds depth of flavor and texture to the dish. The addition of Cream of Asparagus soup, milk, curry powder, salt, and pepper to the slow cooker mixture creates a creamy and savory sauce that perfectly complements the pork.


The slow cooker does all the work in this recipe, cooking the pork tenderloin until it’s fork-tender and infused with all the delicious flavors of the sauce. You can set it and forget it for 6-8 hours, allowing you to go about your day while the slow cooker works its magic.

Slow Cooker Cream of Asparagus Pork Tenderloin Casserole


PREP TIME: 20 MINUTES
COOK TIME: 6 hours
SERVINGS: 4-6 SERVINGS

Ingredients:

2 Lbs pork tenderloin

1 medium onion, chopped

1 Tbsp oil

2 cans condensed Cream of Asparagus, (or Cream of Mushroom Soup)

1/4 cup milk

1 tsp curry powder

salt and pepper, to taste

4-6 cups hot cooked white rice, for serving

Instructions:


  • Cut pork tenderloin into one inch cubes and chop onions. Heat oil in a large skillet over medium heat. Cook onion and pork tenderloin in oil about 10 minutes, turning occasionally, until meat is brown and onions are soft. (Pre-cooking is optional)
  • Transfer onions and meat to your slow cooker. Add condensed Cream of Asparagus or Cream of Mushroom Soup, milk, curry powder, salt and pepper to taste; mix well.
  • Cover and cook on low for 6 to 8 hours or until pork is cooked throughout and tender; stir occasionally. Serve casserole over white rice. Enjoy!


Recipe Notes
  • Short on time, skip pre-cooking onions and browning pork
  • If you can’t find Cream of Asparagus Soup, substitute it for Cream of Mushroom Soup

This casserole is best served over hot cooked white rice, which absorbs the flavorful sauce and adds a nice texture contrast to the tender pork. The recipe yields six servings, making it perfect for a family dinner or leftovers for lunch the next day.


If you can’t find Cream of Asparagus soup, you can substitute it for Cream of Mushroom Soup. The flavor profile will be slightly different, but still delicious.


This Slow Cooker Cream of Asparagus Pork Tenderloin Casserole is a must-try recipe for anyone who loves a comforting and easy meal. It’s perfect for busy weeknights or lazy weekends and will become a new family favorite.