April 17, 2016

Homestyle Honey Cornbread

Homestyle Honey Cornbread

I love cornbread when it’s slightly sweet, totally moist, and bursting with fresh corn. Perfect to pair with chili, fried chicken, or heavens – just all by itself with a little honey and butter, ahhh true comfort food. When my sister and I were younger, my mom used to make these amazing Raspberry Corn Muffins that were incredibly delicate and sweet, a true family favorite. I wanted my cornbread to be just as moist as her muffins so I added sour cream, a little honey, etc… I hope you enjoy!

Honey Cornbread-6

Homestyle Honey Cornbread

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Author Stasia Wimmer Boschetti

Ingredients

  • 1 cup all-purpose flour
  • 1 1/4 cup cornmeal
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg , beaten
  • 1 1/4 cup sour cream
  • 1/3 cup buttermilk
  • 1/2 cup unsalted butter , melted (1 stick)
  • 2 1/2 tbsp honey , slightly warmed
  • 3/4 cup fresh or frozen corn (cooked if fresh, thawed and drained if frozen)

Instructions

  1. Preheat oven to 400 degrees.
  2. Lightly butter an 8 inch square baking dish.
  3. Combine all-purpose flour, cornmeal, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk ingredients together well; set aside.
  4. Mix egg, sour cream, buttermilk, unsalted butter, and honey in a mixing bowl.
  5. Gently mix egg mixture into flour mixture until combined, add corn and gently incorporate; pour into prepared baking dish.
  6. Bake in preheated oven for 25 minutes.
SHOW COMMENTS

Recipe Rating




NEWSLETTER
SIGN-UP
NO SPAM,
WE PROMISE!

Popular

Spicy Hungarian Sausage Goulash (Lecso)
Roasted Red Pepper, Chicken and Fresh Baby Spinach Pizza
Cheese Spread (Körözött)
Cast Iron Skillet Chicken
Baby Red Breakfast Potatoes
Slow Cooker Cream of Asparagus Pork Tenderloin Casserole

Categories

Archives